25 Days Around the World (2018)

This was one awesome year in my opinion! This was our third year doing it! We were in our new house and kitchen which made cooking 10x easier. Plus it never was as hot as our last kitchen. This had more room which was perfect for this elaborate cooking.

Day 1: Saint Lucia || Cheezy Yam, Curried Chicken, Fried Plantain, Roti Bread, Fry Bakes

Day 2: Nepal || Cheesy Stuffed Cabbage, Spiced Beef & Potato Croquettes, Mango Ice Cream

Day 3: Fiji || Palusami & Raita, Christmas Coconut Custard

Day 4: Yemen || Jabeez, Mutafayyah, Red Lentil Soup, Fuzzy Caterpillar Kunfah

Day 5: Albania || Tave me Presh, Tave me Qepe Cumlek, Shendetlie

Day 6: Ireland || Sausage Rolls, Curried Vegetable Pasties, Champ Mash, Cranberry Molasses Pudding

Day 7: Denmark || Pork with Apples, Danish Red Cabbage, Rice a la Mande

Day 8: Kenya || Chicken and Vegetable Pilaf, Githeri, Maandazi

Day 9: Zambia || Maelie Bread with Blackened Chilies, Kale Relish, Meat Relish, Nshima, Melktert

Day 10: Portugal || Caldo Verde, Stewed Pork Ribs with Rice, Grilled Breads, Lime Mousse

Day 11: Turkey || Manti, Turkish Delights

Day 12: Japan || Swiss Chard & Sesame Salad, Tonteki, Yaki Udon, Castella Cake

Day 13: Chad || Broiled Fish, Maharagwe, Beignets Souffles

Day 14: England || Yorkshire Pudding, Marinated Roast Beef, Traditional Bread Sauce, Classic Leek and Potato Soup, English Trifle

Day 15: Venezuela || Wasakaka Sauce, Black Beans, Asado Negro, Tequenos, Grapefruit Pound Cake

Day 16: Cameroon || Afrovitalityeats, Jollof Rice, Kewrites

Day 17: Greece || Pork Stew, Potato Gratin, Stuffed Cabbage Rolls, Christopsomo, Karidopita_Karithopita

Day 18: The Netherlands || Stamppot, Kerstol

Day 19: Trinidad and Tobago || Trinidadian Pelau, Coconut Drops

Day 20: France || Ratatouille, Herbed Pommes, Baked Ham with Apples and Pears, Chocolate buche de Noel

Day 21: Barbados || Jug Jug, Sweet Potato Pie

Day 22: Spain || Croquetas de Jamon Serrano, Sopa de Galets, Patatas Bravas, Turron Jijona

Day 23: Paraguay || Sopa, Bife Koygua, Arroz Con Queso with Rice, Dulce de Mamon

Day 24: Poland || Kapusta, Pierogi, Christmas Carp, Kutia

Day 25: Scotland || Basic Roasted Potatoes, Brussels Sprouts, White Rolls, Maple Roast Parsnips, Turkey, Homemade Stuffing, Honey Glazed Carrots, Mile High Mincemeat Pie, Grandmas Bread Pudding, Homemade Tablets