This was one awesome year in my opinion! This was our third year doing it! We were in our new house and kitchen which made cooking 10x easier. Plus it never was as hot as our last kitchen. This had more room which was perfect for this elaborate cooking.
Day 1: Saint Lucia || Cheezy Yam, Curried Chicken, Fried Plantain, Roti Bread, Fry Bakes
Day 2: Nepal || Cheesy Stuffed Cabbage, Spiced Beef & Potato Croquettes, Mango Ice Cream
Day 3: Fiji || Palusami & Raita, Christmas Coconut Custard
Day 4: Yemen || Jabeez, Mutafayyah, Red Lentil Soup, Fuzzy Caterpillar Kunfah
Day 5: Albania || Tave me Presh, Tave me Qepe Cumlek, Shendetlie
Day 6: Ireland || Sausage Rolls, Curried Vegetable Pasties, Champ Mash, Cranberry Molasses Pudding
Day 7: Denmark || Pork with Apples, Danish Red Cabbage, Rice a la Mande
Day 8: Kenya || Chicken and Vegetable Pilaf, Githeri, Maandazi
Day 9: Zambia || Maelie Bread with Blackened Chilies, Kale Relish, Meat Relish, Nshima, Melktert
Day 10: Portugal || Caldo Verde, Stewed Pork Ribs with Rice, Grilled Breads, Lime Mousse
Day 11: Turkey || Manti, Turkish Delights
Day 12: Japan || Swiss Chard & Sesame Salad, Tonteki, Yaki Udon, Castella Cake
Day 13: Chad || Broiled Fish, Maharagwe, Beignets Souffles
Day 14: England || Yorkshire Pudding, Marinated Roast Beef, Traditional Bread Sauce, Classic Leek and Potato Soup, English Trifle
Day 15: Venezuela || Wasakaka Sauce, Black Beans, Asado Negro, Tequenos, Grapefruit Pound Cake
Day 16: Cameroon || Afrovitalityeats, Jollof Rice, Kewrites
Day 17: Greece || Pork Stew, Potato Gratin, Stuffed Cabbage Rolls, Christopsomo, Karidopita_Karithopita
Day 18: The Netherlands || Stamppot, Kerstol
Day 19: Trinidad and Tobago || Trinidadian Pelau, Coconut Drops
Day 20: France || Ratatouille, Herbed Pommes, Baked Ham with Apples and Pears, Chocolate buche de Noel
Day 21: Barbados || Jug Jug, Sweet Potato Pie
Day 22: Spain || Croquetas de Jamon Serrano, Sopa de Galets, Patatas Bravas, Turron Jijona
Day 23: Paraguay || Sopa, Bife Koygua, Arroz Con Queso with Rice, Dulce de Mamon
Day 24: Poland || Kapusta, Pierogi, Christmas Carp, Kutia
Day 25: Scotland || Basic Roasted Potatoes, Brussels Sprouts, White Rolls, Maple Roast Parsnips, Turkey, Homemade Stuffing, Honey Glazed Carrots, Mile High Mincemeat Pie, Grandmas Bread Pudding, Homemade Tablets
